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Foraging
My family and I spent a lovely morning in the company of Sarah Furey and budding herbalists.
She took a group of us on a guided walk around a field at the foot of Ditchling Beacon where we discovered red clover, self-heal, ground ivy, bedstraw, elderberries, blackberries, hawthorn & rosehip berries, which were enjoyed either in their raw state or as a tincture or syrup which Sarah had prepared. I particularly liked the elderberry syrup or 'rob'! The tinctures were much nicer than the ones I had tried 8 years ago for my IBS! Perhaps my taste buds have changed :-)
I managed a hill run/sprint too :-)
More on Sarah, herbs etc.
http://www.sussexmedicalherbalist.co.uk/
Raw Food consumed today:
Breakfast -
Lunch -
Evening Meal -
Snacks -
Cooked Food consumed today:
Breakfast -
Lunch -
Evening Meal -
Snacks -
Note - if there is nothing against either the Raw Food or Cooked Food consumed today meals, I haven't had a chance to update the info.
Honestly I do eat a lot!
Training/Exercise today:
Run -
Bike -
Gym -
Yoga -
Swim -
Plyometrics -
.
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